Starters
Fresh homemade
soup of the day
(gf)
Please ask your server for tonight’s fresh soup
Atlantic seafood
chowder
(gf)
A selection of fresh seafood cooked with vegetables, white wine & cream
Baked salsa &
cheese ciabatta
(v)
Baked ciabatta bread topped with a spicy tomato salsa & mozzarella
cheese
Deep fried
garlic mushrooms
(v)
Breaded mushrooms with garlic butter & a garlic mayo dip
Baked goats
cheese tartlet
(v)
Pastry tartlet filled with a red onion marmalade topped with goat’s
cheese & baked with a mixed pepper relish & balsamic reduction
Fresh fruit
platter
(gf) (v)
Chilled slices of water melon, pineapple, kiwi & orange with a yogurt
dressing
Smoked salmon &
caper salad
(gf)
Local smoked salmon served with salad leaves
Main Courses
Baked chicken
gratin
Char
grilled chicken fillet on a bed of gratin potatoes topped with buffalo
mozzarella cheese & baked with a white wine cream sauce
Baked lemon &
tarragon chicken
Roasted chicken supreme with a creamy lemon & tarragon sauce
Greek style
chicken & feta cheese salad
Fresh
chicken fillet on a mixed salad of feta cheese, black olives & sundried
tomatoes drizzled with olive oil
Pan Fried Plaice
fillets & tiger prawns
Fresh
fillets of plaice pan fried & topped with tiger prawns in a garlic
butter
Herb & garlic
crusted cod
Fresh
cod baked with a garlic & herb bread crumb crust on a vegetable & white
wine sauce
Prime 8oz
Sirloin steak (€3.00 SURCHARGE)
Cooked to your liking with sauté mushrooms, onion strings, pepper sauce
or garlic butter
Chicken,
mushroom & garlic penne
Strips of chicken fried in garlic butter with mushrooms & penne pasta in
a cream sauce
Roasted
vegetable tagliatelle
Freshly roasted vegetables tossed in a tomato sauce with tagliatelle &
parmesan cheese
Chicken stir fry
Strips of chicken tossed with spices, sweet soy sauce, vegetables,
bamboo shoots, water chestnuts with noodles Or boiled rice
All main courses are served with gratin & baby boiled potatoes & market vegetables
Dessert's
Hot apple pie & cream
Assorted ice creams with chocolate sauce
Raspberry crème brulle
Pear & almond tartlet with vanilla ice cream
Tea or Coffee
€24.95 per person
(Additional 10% service charge will be added
to parties of 8 or more)