The Silver Key Sunday Lunch Menu - sample

Starters

Home made soup of the day€4.95
Creamy garlic and mushroom vol-au-vent€6.25
Shrimp cocktail with Marie rose sauce€6.25
Mini duck spring rolls€5.95
Smoked salmon salad€6.25
Farm fresh egg mayonnaise€5.95

Main Courses

Roast rib of beef served with Yorkshire pudding and roast gravy€13.95
Supreme of chicken with a black pepper and brandy cream sauce€13.95
Braised shank of lamb in a thyme & red wine sauce€13.95
Roast loin of pork with apple sauce€13.95
Prime 8 oz Sirloin steak with mushrooms,
onions, pepper sauce or garlic butter		€17.95
Golden fried chicken goujons and dips€12.50
Homemade beef lasagne and garlic bread€12.50
Deep fried fillets of cod with tartar sauce€13.95
Baked darn of salmon with a lemon
and dill butter		€13.95
Cold chicken and ham platter€11.95
Warm goats cheese tartlet with a pesto dressing€11.95
Smoked salmon and prawn platter€13.95

All main courses served with potatoes and vegetables or chips and side salad

Desserts

Assorted ice creams with chocolate sauce€6.25
Bannoffi pie€6.25
Strawberry gateaux€6.25
Chocolate fudge cake€6.25
Hot apple and blackberry crumble & cream€6.25
Lemon meringue pie€6.25
Black forest gateaux€6.25

A typical menu. Subject to change


SILVER KEY VOUCHERS AVAILABLE ON THE PREMISES IN ALL AMOUTNS.